Helles Lager

All Grain Recipe

Submitted By: aarong (Shared)
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Brewer: Aaron Garnier
Batch Size: 7.00 galStyle: Munich Helles ( 4A)
Boil Size: 10.06 galStyle Guide: BJCP 2015
Color: 3.4 SRMEquipment: Aaron's Brewery-3
Bitterness: 20.7 IBUsBoil Time: 90 min
Est OG: 1.046 (11.4° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.007 SG (1.8° P)Fermentation: Lager, Three Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
12.50 gal munich helles Water 1
8.00 oz Rice Hulls (0.0 SRM) Adjunct 2
11 lbs 3.20 oz Pilsner Malt (Avangard) (1.7 SRM) Grain 3
8.00 oz Munich Malt, Germany (Avangard) (9.5 SRM) Grain 4
6.40 oz Acid Malt (3.0 SRM) Grain 5
0.60 oz Perle [8.0%] - Boil 60 min Hops 6
0.50 oz Hallertauer [4.8%] - Boil 20 min Hops 7
0.50 oz Hallertauer [4.8%] - Boil 10 min Hops 8
1.0 pkgs Munich Lager (Wyeast Labs #2308) Yeast 9

Notes

target ph 5.5 add salts to boil water campden 0.25 tablets Note that I am not heating the sparge water recirculate need to heat water seperately 48 pitch 50 ferment until 1.020 warm to 60 for diacetly hold to fg no off flav0r secondary lower 3 deg /day to 38 for 21 days 2, 2 liter starters 500billion cells want around 5.2 brix to be done

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