Helles Lager
All Grain Recipe
Submitted By: aarong (Shared)
Members can download and share recipes
Brewer: Aaron Garnier | |
Batch Size: 7.00 gal | Style: Munich Helles ( 4A) |
Boil Size: 10.06 gal | Style Guide: BJCP 2015 |
Color: 3.4 SRM | Equipment: Aaron's Brewery-3 |
Bitterness: 20.7 IBUs | Boil Time: 90 min |
Est OG: 1.046 (11.4° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
Est FG: 1.007 SG (1.8° P) | Fermentation: Lager, Three Stage |
ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
12.50 gal |
munich helles |
Water |
1 |
8.00 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
2 |
11 lbs 3.20 oz |
Pilsner Malt (Avangard) (1.7 SRM) |
Grain |
3 |
8.00 oz |
Munich Malt, Germany (Avangard) (9.5 SRM) |
Grain |
4 |
6.40 oz |
Acid Malt (3.0 SRM) |
Grain |
5 |
0.60 oz |
Perle [8.0%] - Boil 60 min |
Hops |
6 |
0.50 oz |
Hallertauer [4.8%] - Boil 20 min |
Hops |
7 |
0.50 oz |
Hallertauer [4.8%] - Boil 10 min |
Hops |
8 |
1.0 pkgs |
Munich Lager (Wyeast Labs #2308) |
Yeast |
9 |
Notes
target ph 5.5
add salts to boil water
campden 0.25 tablets
Note that I am not heating the sparge water
recirculate
need to heat water seperately
48 pitch
50 ferment until 1.020
warm to 60 for diacetly hold to fg no off flav0r
secondary
lower 3 deg /day to 38 for 21 days
2, 2 liter starters
500billion cells
want around 5.2 brix to be done
This Recipe Has Not Been Rated