Belgian Double Brown(2.1)

All Grain Recipe

Submitted By: bullheadedgoat (Shared)
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Brewer: keith welch
Batch Size: 5.25 galStyle: Belgian Specialty Ale (16E)
Boil Size: 6.75 galStyle Guide: BJCP 2008
Color: 19.6 SRMEquipment: Brew Pot (7.5 gal) and Igloo Cooler (10 Gal)
Bitterness: 22.9 IBUsBoil Time: 60 min
Est OG: 1.055 (13.5° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.010 SG (2.5° P)Fermentation: My Aging Profile
ABV: 5.9%Taste Rating: 35.0

Ingredients
Amount Name Type #
7 lbs 8.00 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
1 lbs 8.00 oz Amber Malt (22.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
8.00 oz Pale Chocolate (200.0 SRM) Grain 5
1 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 6
1.50 oz Fuggles [4.5%] - Boil 60 min Hops 7
1 pkgs Belgian Ardennes (Wyeast Labs #3522) Yeast 8