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Belgian Double Brown(2.1) 
All Grain Recipe
Submitted By: bullheadedgoat (Shared)Members can download and share recipes
| Brewer: keith welch | |
| Batch Size: 5.25 gal | Style: Belgian Specialty Ale (16E) |
| Boil Size: 6.75 gal | Style Guide: BJCP 2008 |
| Color: 19.6 SRM | Equipment: Brew Pot (7.5 gal) and Igloo Cooler (10 Gal) |
| Bitterness: 22.9 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.010 SG (2.5° P) | Fermentation: My Aging Profile |
| ABV: 5.9% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 8.00 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 1 lbs 8.00 oz | Amber Malt (22.0 SRM) | Grain | 2 |
| 8.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 8.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 4 |
| 8.00 oz | Pale Chocolate (200.0 SRM) | Grain | 5 |
| 1 lbs | Corn Sugar (Dextrose) (0.0 SRM) | Sugar | 6 |
| 1.50 oz | Fuggles [4.5%] - Boil 60 min | Hops | 7 |
| 1.0 pkgs | Belgian Ardennes (Wyeast Labs #3522) | Yeast | 8 |