English Mild

All Grain Recipe

Submitted By: obeldobel10 (Shared)
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Brewer: Ryan
Batch Size: 5.00 galStyle: Dark Mild (13A)
Boil Size: 6.73 galStyle Guide: BJCP 2015
Color: 16.1 SRMEquipment: Ryan's Equipment
Bitterness: 16.7 IBUsBoil Time: 60 min
Est OG: 1.043 (10.6° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Single Stage
ABV: 3.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs Oats, Flaked (1.0 SRM) Grain 2
8.00 oz Honey Malt (25.0 SRM) Grain 3
5.04 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
5.04 oz Chocolate Malt (338.0 SRM) Grain 5
0.75 oz Willamette [5.5%] - Boil 60 min Hops 6
1 pkgs English Ale (White Labs #WLP002) Yeast 7

Notes

Toast the oats in the oven about a week ahead of time. 300 degrees - flip every 15 minutes until golden brown / nutty flavor. Could take up to an hour. Store in paper bag until brew day.