Altbier #1

All Grain Recipe

Submitted By: Dthorn1984 (Shared)
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Batch Size: 5.45 galStyle: Altbier (7B)
Boil Size: 6.79 galStyle Guide: BJCP 2015
Color: 12.5 SRMEquipment: Dees Tees
Bitterness: 35.6 IBUsBoil Time: 60 min
Est OG: 1.046 (11.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pilsen Malt 2-Row (Briess) (1.0 SRM) Grain 1
1 lbs Munich 10L (Briess) (10.0 SRM) Grain 2
4.00 oz Carafa II (412.0 SRM) Grain 3
4.00 oz Caramunich I (Weyermann) (51.0 SRM) Grain 4
0.75 oz Magnum [14.0%] - Boil 60 min Hops 5
1.0 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 6

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