Kökkeli #42 Little Bonaparte

All Grain Recipe

Submitted By: jannek (Shared)
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Brewer: J
Batch Size: 6.08 galStyle: American IPA (21A)
Boil Size: 7.39 galStyle Guide: BJCP 2015
Color: 7.4 SRMEquipment: Granfather MOD
Bitterness: 50.3 IBUsBoil Time: 60 min
Est OG: 1.067 (16.5° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Single Stage
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 0.13 oz Maris Otter (Crisp) (4.0 SRM) Grain 1
2 lbs 3.03 oz CHÂTEAU SPELT (2.0 SRM) Grain 2
2 lbs 1.03 oz Viking Wheat Malt (3.0 SRM) Grain 3
14.01 oz Oats, Flaked (1.0 SRM) Grain 4
7.01 oz Caramel Wheat Malt (46.0 SRM) Grain 5
0.71 oz Nugget [14.0%] - First Wort Hops 6
1.06 oz Amarillo [9.0%] - Boil 10 min Hops 7
1.00 oz Chinook [9.0%] - Boil 10 min Hops 8
1.06 oz Cascade, New Zealand [7.0%] - Boil 2 min Hops 9
0.88 oz Styrian Wolf [13.0%] - Boil 2 min Hops 10
1.0 pkgs New World Strong Ale (Mangrove Jack's #M42) Yeast 11
0.88 oz Amarillo [9.0%] - Dry Hop 5 days Hops 12
0.88 oz Cascade [5.0%] - Dry Hop 5 days Hops 13
0.88 oz Chinook [13.0%] - Dry Hop 5 days Hops 14
0.88 oz Columbus (Tomahawk) [14.0%] - Dry Hop 5 days Hops 15
0.88 oz Simcoe [13.0%] - Dry Hop 5 days Hops 16

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