HMB - Blanc Pils

All Grain Recipe

Submitted By: BaderBeer (Shared)
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Batch Size: 170.00 galStyle: German Pils ( 5D)
Boil Size: 185.00 galStyle Guide: BJCP 2015
Color: 3.7 SRMEquipment: HMB
Bitterness: 43.7 IBUsBoil Time: 90 min
Est OG: 1.051 (12.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.7° P)Fermentation: Lager, Single Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
140.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
275 lbs Pilsen (BestMälz) (1.5 SRM) Grain 2
55 lbs BEST Vienna (BESTMALZ) (4.6 SRM) Grain 3
10 lbs BEST Acidulated (BESTMALZ) (3.0 SRM) Grain 4
2 lbs Crystal [3.6%] - Boil 60 min Hops 5
100.00 g Gypsum (Calcium Sulfate) - Sparge (Boil 60 min) Misc 6
1.00 oz Brewtan-B (Boil 20 min) Misc 7
12.00 Whirlfloc Tablet (Boil 15 min) Misc 8
2 lbs Hallertau Blanc [10.5%] - Boil 5 min Hops 9
2 lbs Hallertau Blanc [10.5%] - Steep 15 min Hops 10
2 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 11