FAB - Pumpkin Porter - Jack O Latern

All Grain Recipe

Submitted By: rwinzing (Shared)
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Brewer: Bob/Glen
Batch Size: 10.00 galStyle: Robust Porter (12B)
Boil Size: 13.44 galStyle Guide: BJCP 2008
Color: 29.8 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 39.9 IBUsBoil Time: 60 min
Est OG: 1.066 (16.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.00 lbs Pumpkin (Mash 0 min) Misc 1
20 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
2 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3
2 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
2 lbs Chocolate Malt (350.0 SRM) Grain 5
2.00 oz Cascade [5.5%] - Boil 60 min Hops 6
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 7
2.00 oz Cinnamon Stick (Boil 5 min) Misc 8
1 pkgs California Ale (White Labs #WLP001) Yeast 9
8.00 oz Oak Chips (Secondary 7 days) Misc 10