Gamma Ray Clone

All Grain Recipe

Submitted By: dean_wales (Shared)
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Brewer: Dean & Carl
Batch Size: 5.28 galStyle: American Amber Ale ( 6B)
Boil Size: 7.98 galStyle Guide: BJCP 1999
Color: 6.1 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 51.2 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
7.41 oz Cara Malt (Crisp) (15.0 SRM) Grain 2
4.23 oz CHÂTEAU CARA GOLD® (60.9 SRM) Grain 3
0.25 oz Columbus (Tomahawk) [13.0%] - Boil 60 min Hops 4
1.76 oz Amarillo [9.2%] - Steep 30 min Hops 5
0.63 oz Columbus (Tomahawk) [13.0%] - Steep 30 min Hops 6
0.28 oz Bravo [15.5%] - Steep 30 min Hops 7
0.28 oz Mosaic (HBC 369) [12.0%] - Steep 30 min Hops 8
2.0 pkgs American West Coast Ale (Lallemand/Danstar #BRY-97) Yeast 9
1.83 oz Citra [12.0%] - Dry Hop 7 days Hops 10

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