Easy Blonde

All Grain Recipe

Submitted By: sixambrewing (Shared)
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Brewer: TZ
Batch Size: 5.50 galStyle: Blonde Ale (18A)
Boil Size: 7.56 galStyle Guide: BJCP 2015
Color: 4.1 SRMEquipment: TZ_Pot 10 Gallon - BIAB
Bitterness: 17.9 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: BIAB, Medium Body_TZ
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Three Stage_TZ
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.50 g Calcium Chloride (Mash 60 min) Misc 1
1.50 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
1.00 ml Lactic Acid (Mash 60 min) Misc 3
0.50 Campden (Potassium) (Mash 0 min) Misc 4
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 5
12.00 oz Acid Malt (3.0 SRM) Grain 6
8.00 oz Caramel/Crystal Malt - 15L (15.0 SRM) Grain 7
1.00 oz Willamette [5.5%] - Boil 60 min Hops 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
1.00 Immersion Chiller (Boil 15 min) Misc 10
1.0 pkgs Flagship (Imperial Yeast #A07) Yeast 11

Notes

Mash - 8 Gallons, 6 oz

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