Easy Blonde
All Grain Recipe
Submitted By: sixambrewing (Shared)
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Brewer: TZ | |
Batch Size: 5.50 gal | Style: Blonde Ale (18A) |
Boil Size: 7.56 gal | Style Guide: BJCP 2015 |
Color: 4.1 SRM | Equipment: TZ_Pot 10 Gallon - BIAB |
Bitterness: 17.9 IBUs | Boil Time: 60 min |
Est OG: 1.051 (12.6° P) | Mash Profile: BIAB, Medium Body_TZ |
Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Three Stage_TZ |
ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
1.50 g |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
1.50 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
1.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
3 |
0.50 |
Campden (Potassium) (Mash 0 min) |
Misc |
4 |
9 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
5 |
12.00 oz |
Acid Malt (3.0 SRM) |
Grain |
6 |
8.00 oz |
Caramel/Crystal Malt - 15L (15.0 SRM) |
Grain |
7 |
1.00 oz |
Willamette [5.5%] - Boil 60 min |
Hops |
8 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
1.00 |
Immersion Chiller (Boil 15 min) |
Misc |
10 |
1.0 pkgs |
Flagship (Imperial Yeast #A07) |
Yeast |
11 |
Notes
Mash - 8 Gallons, 6 ozThis Recipe Has Not Been Rated