Bader Recipes - Honey Pilsner - AG 5G

All Grain Recipe

Submitted By: BaderBeer (Shared)
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Batch Size: 5.25 galStyle: American Lager ( 1B)
Boil Size: 6.47 galStyle Guide: BJCP 2015
Color: 2.2 SRMEquipment: Pot and Cooler ( 8 Gal/12 Gal) - All Grain
Bitterness: 20.8 IBUsBoil Time: 60 min
Est OG: 1.048 (11.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.004 SG (1.0° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 8.00 oz Superior Pilsen Malt (1.0 SRM) Grain 1
1.00 oz Saaz [3.8%] - Boil 60 min Hops 2
0.50 oz Saaz [3.8%] - Boil 10 min Hops 3
0.50 oz Saaz [3.8%] - Boil 5 min Hops 4
1 pkgs Global (Imperial Yeast #L13) Yeast 5
2 lbs Honey (1.0 SRM) Sugar 6