Toms Copper ale

All Grain Recipe

Submitted By: tingpen (Shared)
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Brewer: tom
Batch Size: 6.60 galStyle: American Pale Ale ( 7.1)
Boil Size: 8.00 galStyle Guide: AABC 2010
Color: 11.2 SRMEquipment: Braumeister 20l PHtB
Bitterness: 40.1 IBUsBoil Time: 90 min
Est OG: 1.052 (12.9° P)Mash Profile: Braumeister 4 step light body 76% efficiency
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 5.79 oz Pale Malt, Traditional Ale (Joe White) (3.0 SRM) Grain 1
1 lbs 5.16 oz Caramel/Crystal Malt - 80L (66.0 SRM) Grain 2
10.58 oz Caramel/Crystal Malt - 20L (25.4 SRM) Grain 3
0.71 oz Warrior [15.0%] - Boil 60 min Hops 4
1.00 Whirlfloc Tablet (Boil 10 min) Misc 5
0.35 oz Centennial [10.0%] - Boil 10 min Hops 6
0.35 oz Warrior [15.0%] - Boil 10 min Hops 7
0.18 oz Centennial [10.0%] - Boil 5 min Hops 8
0.18 oz Warrior [15.0%] - Boil 5 min Hops 9
1.0 pkgs American Ale II (Wyeast Labs #1272) Yeast 10
0.60 oz Centennial [10.0%] - Dry Hop 5 days Hops 11

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