Bader Recipes - Rio Grande Cerveza - AG 5G

All Grain Recipe

Submitted By: BaderBeer (Shared)
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Batch Size: 5.25 galStyle: International Amber Lager ( 2B)
Boil Size: 6.47 galStyle Guide: BJCP 2015
Color: 7.5 SRMEquipment: Pot and Cooler ( 8 Gal/12 Gal) - All Grain
Bitterness: 29.0 IBUsBoil Time: 60 min
Est OG: 1.054 (13.2° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 8.00 oz Superior Pilsen Malt 2-Row (1.0 SRM) Grain 1
1 lbs 12.00 oz Vienna Malt (Great Western) (3.5 SRM) Grain 2
4.00 oz Crystal 120, 2-Row, (Great Western) (120.0 SRM) Grain 3
4.00 oz Crystal 40, 2-Row, (Great Western) (40.0 SRM) Grain 4
1.25 oz Hallertau [4.5%] - Boil 60 min Hops 5
0.75 oz Hallertau [4.5%] - Boil 3 min Hops 6
1 pkgs Global (Imperial Yeast #L13) Yeast 7