Little Black Dog IPA

All Grain Recipe

Submitted By: kadecker71 (Shared)
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Brewer: nardz
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 30.7 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 79.0 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.50 gal Poland Spring (R) Water 1
7 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3
12.00 oz Amber Malt (22.0 SRM) Grain 4
8.00 oz Black (Patent) Malt (500.0 SRM) Grain 5
8.00 oz Chocolate Malt (350.0 SRM) Grain 6
1 lbs Brown Sugar, Light (8.0 SRM) Sugar 7
1.00 oz Chinook [13.0%] - Boil 60 min Hops 8
0.50 oz Columbus (Tomahawk) [14.0%] - Boil 40 min Hops 9
0.75 oz Cascade [5.5%] - Boil 30 min Hops 10
1.00 tsp Irish Moss (Boil 10 min) Misc 11
0.50 oz Cascade [5.5%] - Boil 10 min Hops 12
0.25 oz Columbus (Tomahawk) [14.0%] - Boil 10 min Hops 13
1 pkgs American Ale (Wyeast Labs #1056) Yeast 14
5.00 tsp Yeast Nutrient (Primary 3 days) Misc 15
0.75 oz Cascade [5.5%] - Dry Hop 14 days Hops 16
0.25 oz Columbus (Tomahawk) [14.0%] - Dry Hop 14 days Hops 17