"In the Dark" Stout

All Grain Recipe

Submitted By: kadecker71 (Shared)
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Brewer: nardz
Batch Size: 5.00 galStyle: Dry Stout (13A)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 33.5 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 35.9 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 8.00 oz Roasted Barley (300.0 SRM) Grain 2
8.00 oz Barley, Flaked (1.7 SRM) Grain 3
2.00 oz Black (Patent) Malt (500.0 SRM) Grain 4
0.75 oz Magnum [14.0%] - Boil 60 min Hops 5
1.00 tsp Irish Moss (Boil 10 min) Misc 6
0.25 oz Magnum [14.0%] - Boil 0 min Hops 7
1 pkgs British Ale Yeast (Wyeast Labs #1098) Yeast 8
5.00 tsp Yeast Nutrient (Primary 3 days) Misc 9