Bader Recipes - Rye Pale Ale - AG 5g

All Grain Recipe

Submitted By: BaderBeer (Shared)
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Batch Size: 5.25 galStyle: Rye IPA (21B)
Boil Size: 6.47 galStyle Guide: BJCP 2015
Color: 7.5 SRMEquipment: Pot and Cooler ( 8 Gal/12 Gal) - All Grain
Bitterness: 60.7 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 4.00 oz Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) Grain 1
1 lbs Munich Malt - 10L (10.0 SRM) Grain 2
1 lbs Rye Malt (4.7 SRM) Grain 3
8.00 oz Victory Malt (25.0 SRM) Grain 4
6.00 oz Honey Malt (25.0 SRM) Grain 5
0.75 oz Magnum [12.0%] - Boil 60 min Hops 6
0.75 oz Fuggle, U.S. [4.8%] - Boil 30 min Hops 7
0.50 oz East Kent Goldings (EKG) [5.0%] - Boil 20 min Hops 8
0.50 oz East Kent Goldings (EKG) [5.0%] - Boil 10 min Hops 9
1.00 oz Fuggle, U.S. [4.8%] - Boil 1 min Hops 10
1 pkgs Independence (Imperial Yeast #A15) Yeast 11
2.00 oz Amarillo [9.2%] - Dry Hop 3 days Hops 12