Bader Recipes - Dubbel Trubbel - AG 5G

All Grain Recipe

Submitted By: BaderBeer (Shared)
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Batch Size: 5.25 galStyle: Belgian Dubbel (26B)
Boil Size: 6.47 galStyle Guide: BJCP 2015
Color: 8.5 SRMEquipment: Pot and Cooler ( 8 Gal/12 Gal) - All Grain
Bitterness: 24.4 IBUsBoil Time: 60 min
Est OG: 1.069 (16.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 7.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
8.00 oz Brown Malt (65.0 SRM) Grain 2
8.00 oz Crystal 15, 2-Row, (Great Western) (15.0 SRM) Grain 3
1 lbs Candi Sugar, Clear (0.5 SRM) Sugar 4
1.00 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 5
0.50 oz Hallertau [4.5%] - Boil 3 min Hops 6
1 pkgs Triple Double (Imperial Yeast #B48) Yeast 7