Blonde 30 lts

All Grain Recipe

Submitted By: lgandena (Shared)
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Brewer: NovaBirra.be
Batch Size: 8.45 galStyle: Belgian Blond Ale (18A)
Boil Size: 9.87 galStyle Guide: BJCP 2008
Color: 6.0 SRMEquipment: Guto 30 lts
Bitterness: 25.3 IBUsBoil Time: 60 min
Est OG: 1.062 (15.1° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.2° P)Fermentation: Emanuele
ABV: 6.4%Taste Rating: 0.0

Ingredients
Amount Name Type #
15 lbs 6.92 oz pilsen agraria (2.5 SRM) Grain 1
2 lbs 3.27 oz Cara 20 (10.2 SRM) Grain 2
2 lbs 3.27 oz Wheat Malt, Ger (2.0 SRM) Grain 3
1.76 oz Tradition [6.0%] - Boil 60 min Hops 4
3.00 g Irish Moss (Boil 10 min) Misc 5
0.71 oz Tradition [6.0%] - Boil 10 min Hops 6
2.0 pkgs Abbey Ale (White Labs #WLP530) Yeast 7

Taste Notes

Nez fruité + épicé Léger pétillant, attaque sur amertume fruité en bouche S-04 Dégustation à la maison le 20/5/13 Pétillant moyen nez fruité, alcool, matière végetale, résineux (houblons USA) Couleur blonde dorée mousse compacte blanche En bouche, sucrée, alcool, amertume balancée

Notes

MEG 8,4% Blonde dorée Mise en boutelle le 7/4/13 avec 8g sucre/L

This Recipe Has Not Been Rated

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