Leinenkugels Snowdrift (1 ratings)

All Grain Recipe

Submitted By: scaredandprofane (Shared)
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Brewer: Me
Batch Size: 5.28 galStyle: American Porter (20A)
Boil Size: 6.46 galStyle Guide: BJCP 2015
Color: 18.9 SRMEquipment: ROBOBREW
Bitterness: 16.1 IBUsBoil Time: 60 min
Est OG: 1.059 (14.4° P)Mash Profile: Robobrew Mash and Sparge Light Body
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Single Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.71 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
13.91 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
13.91 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
4.71 oz Special B Malt (180.0 SRM) Grain 4
2.35 oz Chocolate Malt (350.0 SRM) Grain 5
2.35 oz Roasted Barley (300.0 SRM) Grain 6
0.39 oz Cluster [7.0%] - Boil 60 min Hops 7
0.60 oz Willamette [5.5%] - Boil 20 min Hops 8
1 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 9

Notes

3-4 Vanilla beans post fermentation (adjust by taste to preference)

Ratings

by scaredandprofane

I added 4 vanilla beans to the keg after chilling. These remained in the keg for 4 days before i removed them. My best beer yet - didn't even last a month!

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