Beaches and Cream

All Grain Recipe

Submitted By: kkately (Shared)
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Batch Size: 6.00 galStyle: American IPA (21A)
Boil Size: 8.28 galStyle Guide: BJCP 2015
Color: 4.2 SRMEquipment: SS Brewtech 10 Gallon - All Grain
Bitterness: 85.2 IBUsBoil Time: 75 min
Est OG: 1.082 (19.8° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.020 SG (5.0° P)Fermentation: Ale, Single Stage
ABV: 8.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 gal Glassboro Water Water 1
11 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 2
3 lbs Oats, Malted (1.0 SRM) Grain 3
3 lbs Wheat - Red Malt (Briess) (2.3 SRM) Grain 4
0.50 oz Simcoe [13.0%] - First Wort Hops 5
8.00 oz Fruit - Apple regular (0.0 SRM) Grain 6
0.50 oz Citra [12.0%] - Boil 20 min Hops 7
0.50 oz Citra [12.0%] - Boil 15 min Hops 8
1.00 oz Simcoe [13.0%] - Boil 5 min Hops 9
5.00 oz Galaxy [14.0%] - Steep 20 min Hops 10
1.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 11
5.00 lbs Peach Puree Frozen (Primary 4 days) Misc 12
1.00 Vanilla Bean (Primary 4 days) Misc 13
5.00 oz Galaxy [14.0%] - Dry Hop 10 days Hops 14
3.00 oz Nelson Sauvin [12.0%] - Dry Hop 10 days Hops 15
5.00 oz Galaxy [14.0%] - Dry Hop 4 days Hops 16
1.50 oz Simcoe [13.0%] - Dry Hop 4 days Hops 17

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