Ingredients
Amount |
Name |
Type |
# |
10.00 gal |
Glassboro Water |
Water |
1 |
11 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
2 |
3 lbs |
Oats, Malted (1.0 SRM) |
Grain |
3 |
3 lbs |
Wheat - Red Malt (Briess) (2.3 SRM) |
Grain |
4 |
0.50 oz |
Simcoe [13.0%] - First Wort |
Hops |
5 |
8.00 oz |
Fruit - Apple regular (0.0 SRM) |
Grain |
6 |
0.50 oz |
Citra [12.0%] - Boil 20 min |
Hops |
7 |
0.50 oz |
Citra [12.0%] - Boil 15 min |
Hops |
8 |
1.00 oz |
Simcoe [13.0%] - Boil 5 min |
Hops |
9 |
5.00 oz |
Galaxy [14.0%] - Steep 20 min |
Hops |
10 |
1.0 pkgs |
London Ale III (Wyeast Labs #1318) |
Yeast |
11 |
5.00 lbs |
Peach Puree Frozen (Primary 4 days) |
Misc |
12 |
1.00 |
Vanilla Bean (Primary 4 days) |
Misc |
13 |
5.00 oz |
Galaxy [14.0%] - Dry Hop 10 days |
Hops |
14 |
3.00 oz |
Nelson Sauvin [12.0%] - Dry Hop 10 days |
Hops |
15 |
5.00 oz |
Galaxy [14.0%] - Dry Hop 4 days |
Hops |
16 |
1.50 oz |
Simcoe [13.0%] - Dry Hop 4 days |
Hops |
17 |