Don't need no Alibi-(Jailhouse Alibi)
Extract Recipe
Submitted By: purednec (Shared)
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Brewer: CWG | |
Batch Size: 5.00 gal | Style: Cream Ale ( 1C) |
Boil Size: 2.30 gal | Style Guide: BJCP 2015 |
Color: 3.8 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
Bitterness: 9.7 IBUs | Boil Time: 60 min |
Est OG: 1.054 (13.4° P) | |
Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
1 lbs 8.00 oz |
Grits (1.0 SRM) |
Adjunct |
1 |
6 lbs |
Extra Light Dry Extract (3.0 SRM) |
Dry Extract |
2 |
1.50 oz |
German Hallertau [2.5%] - Boil 60 min |
Hops |
3 |
0.50 oz |
German Hallertau [2.5%] - Boil 30 min |
Hops |
4 |
0.50 oz |
German Hallertau [2.5%] - Steep 0 min |
Hops |
5 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
6 |
Notes
My version of Jailhouse Brewing AlibiThis Recipe Has Not Been Rated