Don't need no Alibi-(Jailhouse Alibi)

Extract Recipe

Submitted By: purednec (Shared)
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Brewer: CWG
Batch Size: 5.00 galStyle: Cream Ale ( 1C)
Boil Size: 2.30 galStyle Guide: BJCP 2015
Color: 3.8 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 9.7 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 8.00 oz Grits (1.0 SRM) Adjunct 1
6 lbs Extra Light Dry Extract (3.0 SRM) Dry Extract 2
1.50 oz German Hallertau [2.5%] - Boil 60 min Hops 3
0.50 oz German Hallertau [2.5%] - Boil 30 min Hops 4
0.50 oz German Hallertau [2.5%] - Steep 0 min Hops 5
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 6

Notes

My version of Jailhouse Brewing Alibi

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