Mom’s Oatmeal Stout

All Grain Recipe

Submitted By: ColbyFB (Shared)
Members can download and share recipes

Batch Size: 6.08 galStyle: Oatmeal Stout (16B)
Boil Size: 7.37 galStyle Guide: BJCP 2015
Color: 36.2 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 33.1 IBUsBoil Time: 0 min
Est OG: 1.060 (14.7° P)Mash Profile: My BIAB
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.25 gal Distilled Water Water 1
0.50 g Calcium Chloride (Mash 60 min) Misc 2
3.30 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
0.20 g Baking Soda (Mash 60 min) Misc 4
7.30 g Chalk (Mash 60 min) Misc 5
1 lbs 12.00 oz Oats, Flaked (1.0 SRM) Grain 6
9 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 7
14.08 oz Roasted Barley (300.0 SRM) Grain 8
1 lbs 12.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 9
1 lbs Chocolate Malt (350.0 SRM) Grain 10
0.33 oz Magnum [14.0%] - Boil 60 min Hops 11
0.67 oz Magnum [14.0%] - Boil 30 min Hops 12
0.50 oz East Kent Goldings (EKG) [5.0%] - Boil 10 min Hops 13
0.50 oz East Kent Goldings (EKG) [5.0%] - Boil 5 min Hops 14
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 15
1.0 pkgs Burton Ale (White Labs #WLP023) Yeast 16

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine