Ingredients
Amount |
Name |
Type |
# |
8.25 gal |
Distilled Water |
Water |
1 |
0.50 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
3.30 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
0.20 g |
Baking Soda (Mash 60 min) |
Misc |
4 |
7.30 g |
Chalk (Mash 60 min) |
Misc |
5 |
1 lbs 12.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
6 |
9 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
7 |
14.08 oz |
Roasted Barley (300.0 SRM) |
Grain |
8 |
1 lbs 12.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
9 |
1 lbs |
Chocolate Malt (350.0 SRM) |
Grain |
10 |
0.33 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
11 |
0.67 oz |
Magnum [14.0%] - Boil 30 min |
Hops |
12 |
0.50 oz |
East Kent Goldings (EKG) [5.0%] - Boil 10 min |
Hops |
13 |
0.50 oz |
East Kent Goldings (EKG) [5.0%] - Boil 5 min |
Hops |
14 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
15 |
1.0 pkgs |
Burton Ale (White Labs #WLP023) |
Yeast |
16 |