ÆF blond

All Grain Recipe

Submitted By: Erlandsen1 (Shared)
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Batch Size: 13.21 galStyle: Belgian Blond Ale (25A)
Boil Size: 17.17 galStyle Guide: BJCP 2015
Color: 5.8 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 27.5 IBUsBoil Time: 90 min
Est OG: 1.054 (13.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 8.58 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
11 lbs 5.66 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 2
10.58 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
11.99 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
11.99 oz Wheat Malt, Bel (2.0 SRM) Grain 5
1.41 oz Magnum [14.0%] - Boil 60 min Hops 6
0.71 oz Cascade [5.5%] - Boil 0 min Hops 7
0.71 oz Citra [12.0%] - Boil 0 min Hops 8
1.0 pkgs Belgian Abbey II (Wyeast Labs #1762) Yeast 9
1.06 oz Citra [12.0%] - Dry Hop 6 days Hops 10

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