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ÆF se torsken saison 
All Grain Recipe
Submitted By: Erlandsen1 (Shared)Members can download and share recipes
| Batch Size: 13.21 gal | Style: Saison (25B) |
| Boil Size: 17.17 gal | Style Guide: BJCP 2015 |
| Color: 4.5 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 20.4 IBUs | Boil Time: 90 min |
| Est OG: 1.045 (11.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Two Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 20 lbs 15.10 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Wheat Malt, Bel (2.0 SRM) | Grain | 2 |
| 0.35 oz | Wheat, Flaked (1.6 SRM) | Grain | 3 |
| 7.05 oz | Caramunich Malt (56.0 SRM) | Grain | 4 |
| 1.76 oz | Hallertauer Mittelfrueh [4.0%] - Boil 60 min | Hops | 5 |
| 2.29 oz | Hallertauer Mittelfrueh [4.0%] - Boil 15 min | Hops | 6 |
| 2.82 oz | Hallertauer Mittelfrueh [4.0%] - Boil 3 min | Hops | 7 |
| 1.0 pkgs | French Saison (Wyeast Labs #3711) | Yeast | 8 |