ÆF quadruple
All Grain Recipe
Submitted By: Erlandsen1 (Shared)Members can download and share recipes
Batch Size: 11.89 gal | Style: Belgian Golden Strong Ale (25C) |
Boil Size: 17.17 gal | Style Guide: BJCP 2015 |
Color: 13.3 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 31.2 IBUs | Boil Time: 60 min |
Est OG: 1.082 (19.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
ABV: 9.0% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
28 lbs 10.56 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
2 lbs 3.27 oz | Munich Malt - 10L (10.0 SRM) | Grain | 2 |
14.11 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
5.64 oz | Carafa II (412.0 SRM) | Grain | 4 |
2 lbs 10.33 oz | Sugar, Table (Sucrose) (1.0 SRM) | Sugar | 5 |
5.64 oz | Candi Sugar, Amber (75.0 SRM) | Sugar | 6 |
3.53 oz | Styrian Goldings [5.4%] - Boil 60 min | Hops | 7 |
1.41 oz | Styrian Goldings [5.4%] - Boil 15 min | Hops | 8 |
1.0 pkgs | Belgian Abbey II (Wyeast Labs #1762) | Yeast | 9 |