ÆF quadruple

All Grain Recipe

Submitted By: Erlandsen1 (Shared)
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Batch Size: 11.89 galStyle: Belgian Golden Strong Ale (25C)
Boil Size: 17.17 galStyle Guide: BJCP 2015
Color: 13.3 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 31.2 IBUsBoil Time: 60 min
Est OG: 1.082 (19.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 9.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
28 lbs 10.56 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
2 lbs 3.27 oz Munich Malt - 10L (10.0 SRM) Grain 2
14.11 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
5.64 oz Carafa II (412.0 SRM) Grain 4
2 lbs 10.33 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 5
5.64 oz Candi Sugar, Amber (75.0 SRM) Sugar 6
3.53 oz Styrian Goldings [5.4%] - Boil 60 min Hops 7
1.41 oz Styrian Goldings [5.4%] - Boil 15 min Hops 8
1.0 pkgs Belgian Abbey II (Wyeast Labs #1762) Yeast 9

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