Citra

All Grain Recipe

Submitted By: Genich (Shared)
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Brewer: GrĂ¼nger
Batch Size: 108.31 galStyle: American Pale Ale (18B)
Boil Size: 122.15 galStyle Guide: BJCP 2015
Color: 4.9 SRMEquipment: Dubrovichi 350
Bitterness: 25.3 IBUsBoil Time: 90 min
Est OG: 1.063 (15.5° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Single Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs 10.19 oz Acid Malt (3.0 SRM) Grain 1
110 lbs 3.70 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 2
110 lbs 3.70 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 3
7.41 oz Citra [12.0%] - Boil 60 min Hops 4
12.35 oz Citra [12.0%] - Boil 10 min Hops 5
1 lbs 3.75 oz Citra [12.0%] - Boil 1 min Hops 6
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7

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