Citra
All Grain Recipe
Submitted By: Genich (Shared)Members can download and share recipes
Brewer: GrĂ¼nger | |
Batch Size: 108.31 gal | Style: American Pale Ale (18B) |
Boil Size: 122.15 gal | Style Guide: BJCP 2015 |
Color: 4.9 SRM | Equipment: Dubrovichi 350 |
Bitterness: 25.3 IBUs | Boil Time: 90 min |
Est OG: 1.063 (15.5° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
Est FG: 1.010 SG (2.7° P) | Fermentation: Ale, Single Stage |
ABV: 6.9% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
17 lbs 10.19 oz | Acid Malt (3.0 SRM) | Grain | 1 |
110 lbs 3.70 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 2 |
110 lbs 3.70 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 3 |
7.41 oz | Citra [12.0%] - Boil 60 min | Hops | 4 |
12.35 oz | Citra [12.0%] - Boil 10 min | Hops | 5 |
1 lbs 3.75 oz | Citra [12.0%] - Boil 1 min | Hops | 6 |
1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |