ÆF Englishman in new york

All Grain Recipe

Submitted By: Erlandsen1 (Shared)
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Batch Size: 12.42 galStyle: American IPA (21A)
Boil Size: 15.85 galStyle Guide: BJCP 2015
Color: 8.3 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 57.6 IBUsBoil Time: 60 min
Est OG: 1.062 (15.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
26 lbs 7.29 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
1 lbs 6.93 oz Caramunich Malt (56.0 SRM) Grain 2
1 lbs 1.64 oz Wheat Malt, Bel (2.0 SRM) Grain 3
2.12 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 4
1.94 oz Amarillo Gold [8.5%] - Boil 15 min Hops 5
0.18 oz Citra [12.0%] - Boil 15 min Hops 6
1.76 oz Amarillo Gold [8.5%] - Boil 2 min Hops 7
0.35 oz Citra [12.0%] - Boil 2 min Hops 8
1.0 pkgs British Ale (White Labs #WLP005) Yeast 9
1.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 10
2.12 oz Amarillo Gold [8.5%] - Dry Hop 6 days Hops 11
1.41 oz Citra [12.0%] - Dry Hop 6 days Hops 12

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