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Scott's Best Bitter 
Extract Recipe
Submitted By: horatio154 (Shared)Members can download and share recipes
| Brewer: Scott | |
| Batch Size: 5.00 gal | Style: Special/Best/Premium Bitter ( 8B) |
| Boil Size: 2.82 gal | Style Guide: BJCP 2008 |
| Color: 14.5 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 25.9 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.1° P) | |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 4.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 1 |
| 8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 8.00 oz | Victory Malt (25.0 SRM) | Grain | 3 |
| 6 lbs | Pale Liquid Extract (8.0 SRM) | Extract | 4 |
| 1.50 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 5 |
| 0.50 oz | Goldings, East Kent [5.0%] - Boil 40 min | Hops | 6 |
| 0.50 oz | Fuggles [4.5%] - Boil 10 min | Hops | 7 |
| 1.0 pkgs | London Ale Yeast (Wyeast Labs #1028) | Yeast | 8 |