Scott's Best Bitter

Extract Recipe

Submitted By: horatio154 (Shared)
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Brewer: Scott
Batch Size: 5.00 galStyle: Special/Best/Premium Bitter ( 8B)
Boil Size: 2.82 galStyle Guide: BJCP 2008
Color: 14.5 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 25.9 IBUsBoil Time: 60 min
Est OG: 1.045 (11.1° P)
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
12.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 1
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
8.00 oz Victory Malt (25.0 SRM) Grain 3
6 lbs Pale Liquid Extract (8.0 SRM) Extract 4
1.50 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 5
0.50 oz Goldings, East Kent [5.0%] - Boil 40 min Hops 6
0.50 oz Fuggles [4.5%] - Boil 10 min Hops 7
1 pkgs London Ale Yeast (Wyeast Labs #1028) Yeast 8