Artilleriet IPA 4 hops

All Grain Recipe

Submitted By: holsgaardoliver (Shared)
Members can download and share recipes

Brewer: Oliver Sørensen
Batch Size: 6.08 galStyle: Amerikansk pale ale ( 4E)
Boil Size: 7.40 galStyle Guide: FADØL 2015
Color: 6.0 SRMEquipment: Grainfather
Bitterness: 22.9 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: Grainfather mæsk
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Single Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 10.08 oz Maris Otter Malt (Muntons) (3.0 SRM) Grain 1
3 lbs 1.38 oz Munich Malt (9.0 SRM) Grain 2
2 lbs 3.27 oz Pilsner (Weyermann) (1.7 SRM) Grain 3
1 lbs 5.16 oz Vienna Malt (3.5 SRM) Grain 4
10.58 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
8.00 g Klar Urt (Boil 15 min) Misc 6
0.35 oz Amarillo [6.7%] - Boil 5 min Hops 7
0.35 oz Citra [9.9%] - Boil 5 min Hops 8
0.35 oz Columbus (Tomahawk) [12.9%] - Boil 5 min Hops 9
0.35 oz Simcoe [10.7%] - Boil 5 min Hops 10
0.71 oz Amarillo [6.7%] - Steep 10 min Hops 11
0.71 oz Citra [9.9%] - Steep 10 min Hops 12
0.71 oz Columbus (Tomahawk) [12.9%] - Steep 10 min Hops 13
0.71 oz Simcoe [10.7%] - Steep 10 min Hops 14
1 pkgs English Ale (White Labs #WLP002) Yeast 15
0.71 oz Amarillo [6.7%] - Dry Hop 5 days Hops 16
0.71 oz Citra [9.9%] - Dry Hop 5 days Hops 17
0.71 oz Columbus (Tomahawk) [12.9%] - Dry Hop 5 days Hops 18
0.71 oz Simcoe [10.7%] - Dry Hop 5 days Hops 19