Ella v1
All Grain Recipe
Submitted By: scannings (Shared)
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Brewer: BIABrewer.info | |
Batch Size: 2.91 gal | Style: American Pale Ale (10A) |
Boil Size: 5.50 gal | Style Guide: BJCP 2008 |
Color: 7.3 SRM | Equipment: biab |
Bitterness: 37.2 IBUs | Boil Time: 60 min |
Est OG: 1.045 (11.3° P) | Mash Profile: BIAB, Medium Body |
Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Single Stage |
ABV: 4.7% | Taste Rating: 45.0 |
Ingredients
Amount |
Name |
Type |
# |
4.17 gal |
London, England |
Water |
1 |
2 lbs 3.27 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
2 |
1 lbs 1.64 oz |
Munich Malt (9.0 SRM) |
Grain |
3 |
12.56 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
4 |
6.70 oz |
Caramunich Malt (56.0 SRM) |
Grain |
5 |
0.25 oz |
Hallertau Magnum [14.0%] - Boil 60 min |
Hops |
6 |
0.28 oz |
Ella (aka Stella) [15.0%] - Boil 20 min |
Hops |
7 |
0.53 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
0.11 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
0.25 oz |
Ella (aka Stella) [15.0%] - Steep 5 min |
Hops |
10 |
0.4 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
11 |
Taste Notes
Mash at 66 C or 151 F. This is Dr Smurto's favourite version. This beer is one of the most widely home-brewed beers in Australia, extremely popular to a wide range of palates and a robust recipe meaning that it can be varied in many ways with little risk. Source: Mark SmithNotes
Eff was 80%
boil was much quicker than normal
11L was too much, reduce to 10L (17.5L strike water)
yeast - 1 pack split between two FV's, hydrated before adding
Yeast pitched 24/01
Off taste as normal, taste horribleThis Recipe Has Not Been Rated