Ella v1

All Grain Recipe

Submitted By: scannings (Shared)
Members can download and share recipes

Brewer: BIABrewer.info
Batch Size: 2.91 galStyle: American Pale Ale (10A)
Boil Size: 5.50 galStyle Guide: BJCP 2008
Color: 7.3 SRMEquipment: biab
Bitterness: 37.2 IBUsBoil Time: 60 min
Est OG: 1.045 (11.3° P)Mash Profile: BIAB, Medium Body
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Single Stage
ABV: 4.7%Taste Rating: 45.0

Ingredients
Amount Name Type #
4.17 gal London, England Water 1
2 lbs 3.27 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 2
1 lbs 1.64 oz Munich Malt (9.0 SRM) Grain 3
12.56 oz Wheat Malt, Ger (2.0 SRM) Grain 4
6.70 oz Caramunich Malt (56.0 SRM) Grain 5
0.25 oz Hallertau Magnum [14.0%] - Boil 60 min Hops 6
0.28 oz Ella (aka Stella) [15.0%] - Boil 20 min Hops 7
0.53 Whirlfloc Tablet (Boil 15 min) Misc 8
0.11 Whirlfloc Tablet (Boil 15 min) Misc 9
0.25 oz Ella (aka Stella) [15.0%] - Steep 5 min Hops 10
0.4 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11

Taste Notes

Mash at 66 C or 151 F. This is Dr Smurto's favourite version. This beer is one of the most widely home-brewed beers in Australia, extremely popular to a wide range of palates and a robust recipe meaning that it can be varied in many ways with little risk. Source: Mark Smith

Notes

Eff was 80% boil was much quicker than normal 11L was too much, reduce to 10L (17.5L strike water) yeast - 1 pack split between two FV's, hydrated before adding Yeast pitched 24/01 Off taste as normal, taste horrible

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine