Coopers Extra Stout Clone

All Grain Recipe

Submitted By: Kloppy (Shared)
Members can download and share recipes

Batch Size: 19.55 galStyle: Irish Extra Stout (15C)
Boil Size: 22.49 galStyle Guide: BJCP 2015
Color: 60.6 SRMEquipment: My Equipment
Bitterness: 41.9 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
30 lbs 13.84 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
3 lbs 15.49 oz Chocolate Malt (450.0 SRM) Grain 2
3 lbs 13.73 oz Roasted Barley (Crisp) (695.0 SRM) Grain 3
1 lbs 12.22 oz Barley, Flaked (1.7 SRM) Grain 4
1 lbs 1.64 oz Oats, Flaked (1.0 SRM) Grain 5
7.94 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 6
0.53 oz Pride of Ringwood [9.0%] - Boil 60 min Hops 7
3 pkgs Dry English Ale (White Labs #WLP007) Yeast 8