Maharaja

All Grain Recipe

Submitted By: de3isit (Shared)
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Brewer: Calvin Merideth
Batch Size: 11.00 galStyle: Imperial IPA (14C)
Boil Size: 12.98 galStyle Guide: BJCP 2008
Color: 11.0 SRMEquipment: CBM Brewery
Bitterness: 99.8 IBUsBoil Time: 60 min
Est OG: 1.088 (21.0° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.015 SG (3.7° P)Fermentation: Dry Hop Process
ABV: 9.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.00 g Calcium Chloride (Mash 60 min) Misc 1
4.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
4.00 ml Lactic Acid (Mash 60 min) Misc 3
33 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 4
1 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
1 lbs Victory Malt (25.0 SRM) Grain 6
3.00 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 7
3.00 oz Columbus (Tomahawk) [14.0%] - Boil 30 min Hops 8
2.00 Whirlfloc Tablet (Boil 15 min) Misc 9
6.00 oz Simcoe [13.0%] - Boil 1 min Hops 10
1.0 pkgs California Ale (White Labs #WLP001) Yeast 11
10.00 oz Simcoe [13.6%] - Dry Hop 0 days Hops 12
4.00 oz Centennial [10.0%] - Dry Hop 0 days Hops 13
1.00 oz Chinook [13.0%] - Dry Hop 0 days Hops 14

Taste Notes

4/21- 1.034 5/5- 1.014

This Recipe Has Not Been Rated

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