Maharaja
All Grain Recipe
Submitted By: de3isit (Shared)
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Brewer: Calvin Merideth | |
Batch Size: 11.00 gal | Style: Imperial IPA (14C) |
Boil Size: 12.98 gal | Style Guide: BJCP 2008 |
Color: 11.0 SRM | Equipment: CBM Brewery |
Bitterness: 99.8 IBUs | Boil Time: 60 min |
Est OG: 1.088 (21.0° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
Est FG: 1.015 SG (3.7° P) | Fermentation: Dry Hop Process |
ABV: 9.7% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
6.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
4.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
4.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
3 |
33 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
4 |
1 lbs |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
5 |
1 lbs |
Victory Malt (25.0 SRM) |
Grain |
6 |
3.00 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
7 |
3.00 oz |
Columbus (Tomahawk) [14.0%] - Boil 30 min |
Hops |
8 |
2.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
6.00 oz |
Simcoe [13.0%] - Boil 1 min |
Hops |
10 |
1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
11 |
10.00 oz |
Simcoe [13.6%] - Dry Hop 0 days |
Hops |
12 |
4.00 oz |
Centennial [10.0%] - Dry Hop 0 days |
Hops |
13 |
1.00 oz |
Chinook [13.0%] - Dry Hop 0 days |
Hops |
14 |
Taste Notes
4/21- 1.034
5/5- 1.014This Recipe Has Not Been Rated