Jess - Coconut Pale Ale - AG 5G

All Grain Recipe

Submitted By: BaderBeer (Shared)
Members can download and share recipes

Batch Size: 5.50 galStyle: American Pale Ale (18B)
Boil Size: 6.73 galStyle Guide: BJCP 2015
Color: 5.6 SRMEquipment: Mash & Boil
Bitterness: 53.1 IBUsBoil Time: 60 min
Est OG: 1.056 (13.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) Grain 1
1 lbs Oats, Golden Naked®™ (Simpsons) (9.1 SRM) Grain 2
4.00 oz Caramalt Malt - 35L (Bairds) (35.0 SRM) Grain 3
0.50 oz Warrior [15.0%] - Boil 60 min Hops 4
0.25 oz Denali [15.4%] - Boil 5 min Hops 5
0.25 oz Vic Secret [15.5%] - Boil 5 min Hops 6
0.50 oz Denali [15.4%] - Steep 15 min Hops 7
0.50 oz Vic Secret [15.5%] - Steep 15 min Hops 8
1 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 9
0.50 lbs Toasted Coconut (Primary 5 days) Misc 10
0.25 oz Denali [15.4%] - Dry Hop 3 days Hops 11
0.25 oz Vic Secret [15.5%] - Dry Hop 3 days Hops 12