The Abyss Clone (Deschutes Brewery)

Brewer: Mark Peterson
Batch Size: 5.00 gal	Style: Imperial Stout (13F)
Boil Size: 6.52 gal	Style Guide: BJCP 2008
Color: 99.8 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 62.3 IBUs	Boil Time: 60 min
Est OG: 1.097 (23.0° P)	Mash Profile: Decoction Mash, Single
Est FG: 1.027 SG (6.9° P)	Fermentation: Ale, Two Stage
ABV: 9.2%	Taste Rating: 40.0

Ingredients
Amount	Name	Type	#
6.00 gal	Seattle, WA	Water	1
9 lbs	Pale Malt (2 Row) UK (3.0 SRM)	Grain	2
3 lbs	Black Barley (Stout) (500.0 SRM)	Grain	3
2 lbs	Victory Malt (25.0 SRM)	Grain	4
1 lbs	Black (Patent) Malt (500.0 SRM)	Grain	5
1 lbs	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	6
1 lbs	Caramel/Crystal Malt -120L (120.0 SRM)	Grain	7
1 lbs	Roasted Barley (300.0 SRM)	Grain	8
1 lbs	White Wheat Malt (2.4 SRM)	Grain	9
1.00 oz	Millenium [15.5%] - Boil 90 min	Hops	10
0.50 oz	Millenium [15.5%] - Boil 30 min	Hops	11
0.50 oz	Chinook [13.0%] - Boil 15 min	Hops	12
0.50 oz	Chinook [13.0%] - Boil 5 min	Hops	13
1.0 pkgs	English Ale (White Labs #WLP002)	Yeast	14
2.00	Vanilla Bean (Primary 0 min)	Misc	15
1.00	Bourbon Oak Spiral (Primary 0 min)	Misc	16
1.00	Licorice Stick (Primary 0 min)	Misc	17
1.00 tsp	Wild Cherry Bark Extract (Primary 0 min)	Misc	18
15.00 oz	Molasses [Boil for 90 min] (80.0 SRM)	Sugar	19

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