American Amber Extract

Extract Recipe

Submitted By: Dibbs (Shared)
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Brewer: Chris Dibble
Batch Size: 5.50 galStyle: American Amber Ale ( 6B)
Boil Size: 7.50 galStyle Guide: BJCP 1999
Color: 17.3 SRMEquipment: Dibbs Brew Pot (10 gal) and 10 Gallon Rubbermaid Cooler
Bitterness: 34.4 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
13.98 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 1
5.99 oz Crystal 150, 2-Row, (Great Western) (150.0 SRM) Grain 2
1.60 oz Black Malt - 2-Row (Briess) (500.0 SRM) Grain 3
4 lbs 8.00 oz DME Golden Light (Briess) (4.0 SRM) Dry Extract 4
3 lbs 5.28 oz LME CBW Pale Ale Liquid (Briess) (6.0 SRM) Extract 5
0.60 oz Centennial [10.0%] - Boil 60 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
1.00 oz Amarillo Gold [8.5%] - Boil 10 min Hops 8
1.00 oz Hallertauer [4.8%] - Steep 10 min Hops 9
0.28 oz Simcoe [13.0%] - Steep 10 min Hops 10
2 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 11
0.77 oz Amarillo Gold [8.5%] - Dry Hop 5 days Hops 12