Oast House Freshness

All Grain Recipe

Submitted By: fbrown (Shared)
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Batch Size: 11.00 galStyle: American IPA (14B)
Boil Size: 12.83 galStyle Guide: BJCP 2008
Color: 5.9 SRMEquipment: Pain Cave Brewing
Bitterness: 55.0 IBUsBoil Time: 60 min
Est OG: 1.066 (16.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs 13.85 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
4 lbs 2.77 oz Wheat Malt, Bel (2.0 SRM) Grain 2
1 lbs 0.69 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
8.18 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
2.50 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 5
3.00 oz Cascade [5.5%] - Steep 60 min Hops 6
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7
1.00 oz Cascade [5.5%] - Dry Hop 0 days Hops 8