Artilleriet PåskePorter

All Grain Recipe

Submitted By: holsgaardoliver (Shared)
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Brewer: Oliver Sørensen
Batch Size: 6.08 galStyle: Porter ( )
Boil Size: 7.40 galStyle Guide:
Color: 25.6 SRMEquipment: Grainfather
Bitterness: 0.0 IBUsBoil Time: 60 min
Est OG: 1.079 (19.2° P)Mash Profile: Mash for Påskeporter
Est FG: 1.019 SG (4.8° P)Fermentation: My Aging Profile
ABV: 8.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs 0.27 oz Maris Otter Pale Malt (2.5 SRM) Grain 1
9.88 oz Kvikk Lunsj/ 0,6kj med Kvikk lunsj er 261g Sukker (0.0 SRM) Grain 2
4.94 oz Chocolate Malt (410.0 SRM) Grain 3
4.94 oz Pale Chocolate Malt (280.0 SRM) Grain 4
4.94 oz Roasted Barley (560.0 SRM) Grain 5
75.00 g Orange peel (sweet) (Boil 5 min) Misc 6
1.76 oz Fuggle [4.0%] - Boil 0 min Hops 7
0.88 oz Pilgrim [11.0%] - Boil 0 min Hops 8
1 pkgs MJ M42 New World Strong Ale ( #) Yeast 9