Zombie Dust original

Extract Recipe

Submitted By: cotner (Shared)
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Batch Size: 5.00 galStyle: American Amber Ale ( 6B)
Boil Size: 2.30 galStyle Guide: BJCP 1999
Color: 6.4 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 75.9 IBUsBoil Time: 60 min
Est OG: 1.069 (16.8° P)
Est FG: 1.020 SG (5.1° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Cara-Pils/Dextrine [Steep] (2.0 SRM) Grain 1
8.00 oz Caramel/Crystal Malt - 60L [Steep] (60.0 SRM) Grain 2
3 lbs 2.40 oz Lyle's Golden Syrup [Boil for 60 min] [Boil] (0.0 SRM) Extract 3
1.00 oz Citra [12.0%] - Boil 60 min Hops 4
1.00 oz Citra [12.0%] - Boil 20 min Hops 5
3 lbs 2.40 oz Lyle's Golden Syrup [Boil for 10 min] [Boil] (0.0 SRM) Extract 6
3 lbs 2.40 oz Pilsner Liquid Extract [Boil for 10 min] [Boil] (3.5 SRM) Extract 7
1.00 oz Citra [12.0%] - Boil 10 min Hops 8
1.00 oz Citra [12.0%] - Boil 5 min Hops 9
1.50 oz Citra [12.0%] - Steep 60 min Hops 10
1.0 pkgs London Ale (White Labs #WLP013) Yeast 11
3.00 oz Citra [12.0%] - Dry Hop 7 days Hops 12

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