Apple Ale

All Grain Recipe

Submitted By: lea0801 (Shared)
Members can download and share recipes

Brewer: Midwest
Batch Size: 5.00 galStyle: Fruit Beer (20A)
Boil Size: 6.48 galStyle Guide: BJCP 2008
Color: 6.5 SRMEquipment: Pot ( 10 Gal) - 5 gal BIAB
Bitterness: 10.6 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: BIAB, Medium Body
Est FG: 1.004 SG (1.0° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Honey Malt (25.0 SRM) Grain 2
1 lbs Brown Sugar, Light (8.0 SRM) Sugar 3
0.50 oz Hallertauer [4.8%] - Boil 60 min Hops 4
0.50 oz Hallertauer [4.8%] - Boil 5 min Hops 5
1.0 pkgs English Cider Yeast (White Labs #WLP775) Yeast 6

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine