Cranberry Belgian Wheat

Brewer: Bob
Batch Size: 5.25 gal	Style: American Wheat Beer (1D)
Boil Size: 6.42 gal	Style Guide: BJCP 2015
Color: 3.6 SRM	Equipment: ROBOBREW
Bitterness: 33.7 IBUs	Boil Time: 60 min
Est OG: 1.055 (13.5° P)	Mash Profile: Robobrew Mash and Sparge Med Body
Est FG: 1.014 SG (3.6° P)	Fermentation: Ale, Two Stage
ABV: 5.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
6 lbs 9.82 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
3 lbs 4.91 oz	Wheat, Flaked (1.6 SRM)	Grain	2
1 lbs 1.64 oz	Oats, Flaked (1.0 SRM)	Grain	3
0.35 oz	Cascade [5.5%] - Boil 60 min	Hops	4
0.25 oz	Exploits Wild [4.0%] - Boil 60 min	Hops	5
1.00 oz	Exploits 2021 Corner Hops [4.0%] - Boil 60 min	Hops	6
0.35 oz	Citra [12.0%] - Boil 10 min	Hops	7
0.40 oz	Coriander Seed (Boil 5 min)	Misc	8
1.00 oz	Orange Peel, Bitter (Boil 5 min)	Misc	9
0.25 oz	Mosaic [13.0%] - Steep 10 min	Hops	10
0.18 oz	Sorachi Ace [12.0%] - Steep 10 min	Hops	11
0.25 oz	Citra [12.0%] - Steep 10 min	Hops	12
1.0 pkgs	American Hefeweizen Ale (White Labs #WLP320)	Yeast	13

Funky taste, maybe phenol, could be wild partridge berry fermenting, tastes a bit like over ripe post frost partridge berries - pre carbonation

Added 500g of partridge berries and 1.6 kg of cranberries to the primary. Berrys were pasteurized at 170 f for 30+ minutes and put in veggie bags.

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