Sly Fox

All Grain Recipe

Submitted By: tjhrycak (Shared)
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Batch Size: 10.00 galStyle: Belgian Pale Ale (16B)
Boil Size: 12.06 galStyle Guide: BJCP 2008
Color: 8.1 SRMEquipment: keggle set up
Bitterness: 20.0 IBUsBoil Time: 75 min
Est OG: 1.076 (18.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 8.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
23 lbs 4.48 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
2 lbs Caravienne Malt (22.0 SRM) Grain 2
1 lbs 8.64 oz Aromatic Malt (26.0 SRM) Grain 3
2.32 oz Styrian Goldings [5.4%] - Boil 75 min Hops 4
1.00 tsp Irish Moss (Boil 15 min) Misc 5
1.20 oz Orange Peel, Bitter (Boil 15 min) Misc 6
0.30 oz Coriander Seed (Boil 15 min) Misc 7
0.06 oz Seeds of Paradise (Boil 15 min) Misc 8
0.66 oz Styrian Goldings [5.4%] - Boil 5 min Hops 9
1 pkgs Belgian Abbey II (Wyeast Labs #1762) Yeast 10