India Red Ale

All Grain Recipe

Submitted By: wadewegner (Shared)
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Brewer: Wade Wegner
Batch Size: 10.50 galStyle: Red IPA (21B)
Boil Size: 13.18 galStyle Guide: BJCP 2015
Color: 13.8 SRMEquipment: HERMs Setup - 10 Gal
Bitterness: 63.7 IBUsBoil Time: 70 min
Est OG: 1.060 (14.8° P)Mash Profile: Fermentationist - India Red Ale
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
29.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
16.50 g Epsom Salt (MgSO4) (Mash 60 min) Misc 2
8.50 g Calcium Chloride (Mash 60 min) Misc 3
8.00 g Baking Soda (Mash 60 min) Misc 4
19 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 5
1 lbs 3.00 oz Caramunich Malt (56.0 SRM) Grain 6
11.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 7
10.00 oz Carapils (Briess) (1.5 SRM) Grain 8
8.00 oz Chocolate Malt (350.0 SRM) Grain 9
4.50 oz Centennial [8.5%] - Boil 60 min Hops 10
2.00 Whirlfloc Tablet (Boil 15 min) Misc 11
4.25 oz Amarillo [6.7%] - Boil 0 min Hops 12
4.25 oz Centennial [8.5%] - Boil 0 min Hops 13
2.0 pkgs American Ale II (Wyeast Labs #1272) Yeast 14
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 15
2.00 oz Amarillo [6.7%] - Dry Hop 0 days Hops 16
2.00 oz Centennial [8.5%] - Dry Hop 0 days Hops 17

Notes

https://www.themadfermentationist.com/2011/04/india-red-ale-recipe.html

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