15 min Cascadian Fire Ale

Extract Recipe

Submitted By: Thure (Shared)
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Brewer: Thure B. Harrington
Batch Size: 6.08 galStyle: American Pale Ale (10A)
Boil Size: 6.81 galStyle Guide: BJCP 2008
Color: 11.1 SRMEquipment: 25 ltr. Nimbus and Igloo Cooler
Bitterness: 38.3 IBUsBoil Time: 15 min
Est OG: 1.048 (12.0° P)
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Primary Straight to Keg
ABV: 4.7%Taste Rating: 35.0

Ingredients
Amount Name Type #
1 lbs 1.64 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 1
6 lbs 9.82 oz Light Dry Extract (8.0 SRM) Dry Extract 2
2.47 oz Cascade [5.5%] - Boil 15 min Hops 3
1.76 oz Cascade [5.5%] - Boil 10 min Hops 4
1.22 tsp Yeast Nutrient (Boil 10 min) Misc 5
1.76 oz Cascade [5.5%] - Boil 5 min Hops 6
1.00 tsp Habanaro chili (Boil 5 min) Misc 7
1.06 oz Cascade [5.5%] - Boil 1 min Hops 8