Ingredients
Amount |
Name |
Type |
# |
2.50 g |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
2.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
6.00 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
3 |
5 lbs |
Maris Otter (Crisp) (4.0 SRM) |
Grain |
4 |
8.00 oz |
Barley, Flaked (Briess) (1.7 SRM) |
Grain |
5 |
8.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
6 |
8.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
7 |
4.96 oz |
Caramel Malt - 120L (Briess) (120.0 SRM) |
Grain |
8 |
4.96 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
9 |
4.96 oz |
Oats, Flaked (Briess) (1.4 SRM) |
Grain |
10 |
3.60 oz |
Acidulated (Weyermann) (1.8 SRM) |
Grain |
11 |
10.00 oz |
Milk Sugar (Lactose) (0.0 SRM) |
Sugar |
12 |
0.34 oz |
Nugget [12.2%] - Boil 60 min |
Hops |
13 |
0.33 oz |
Fuggles [4.4%] - Boil 30 min |
Hops |
14 |
1.0 pkgs |
Irish Ale (Wyeast Labs #1084) |
Yeast |
15 |