Milk Stout - 3.75

All Grain Recipe

Submitted By: jd1983 (Shared)
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Batch Size: 3.75 galStyle: Sweet Stout (16A)
Boil Size: 4.91 galStyle Guide: BJCP 2015
Color: 35.7 SRMEquipment: 3.75 BIAB
Bitterness: 26.6 IBUsBoil Time: 60 min
Est OG: 1.066 (16.0° P)Mash Profile: BIAB, Full Body
Est FG: 1.024 SG (6.0° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.50 g Calcium Chloride (Mash 60 min) Misc 1
2.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
6.00 oz Rice Hulls (0.0 SRM) Adjunct 3
5 lbs Maris Otter (Crisp) (4.0 SRM) Grain 4
8.00 oz Barley, Flaked (Briess) (1.7 SRM) Grain 5
8.00 oz Chocolate Malt (350.0 SRM) Grain 6
8.00 oz Roasted Barley (300.0 SRM) Grain 7
4.96 oz Caramel Malt - 120L (Briess) (120.0 SRM) Grain 8
4.96 oz Carapils (Briess) (1.5 SRM) Grain 9
4.96 oz Oats, Flaked (Briess) (1.4 SRM) Grain 10
3.60 oz Acidulated (Weyermann) (1.8 SRM) Grain 11
10.00 oz Milk Sugar (Lactose) (0.0 SRM) Sugar 12
0.34 oz Nugget [12.2%] - Boil 60 min Hops 13
0.33 oz Fuggles [4.4%] - Boil 30 min Hops 14
1.0 pkgs Irish Ale (Wyeast Labs #1084) Yeast 15

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