06C Kolsch

All Grain Recipe

Submitted By: MaltLicker (Shared)
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Brewer: MaltLicker
Batch Size: 5.25 galStyle: K├Âlsch ( 6C)
Boil Size: 7.44 galStyle Guide: BJCP 2008
Color: 3.4 SRMEquipment: Keggle 50L (13.5 gallons)
Bitterness: 28.4 IBUsBoil Time: 90 min
Est OG: 1.049 (12.2° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.010 SG (2.5° P)Fermentation: Koelsch (Kolsch), Two Stage
ABV: 5.2%Taste Rating: 34.0

Ingredients
Amount Name Type #
8 lbs Pilsner (Weyermann) (1.7 SRM) Grain 1
12.00 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 2
8.00 oz Munich I (Weyermann) (7.1 SRM) Grain 3
4.00 oz Wheat - White Malt (Briess) (2.3 SRM) Grain 4
1.25 oz Willamette6.0 [6.0%] - First Wort Hops 5
0.50 oz Hallertauer [3.8%] - Boil 30 min Hops 6
1.00 Wort Chiller (Boil 19 min) Misc 7
2.20 g Wyeast Nutrient (Boil 10 min) Misc 8
1.00 Whirlfloc Tablet (Boil 5 min) Misc 9
1.00 Sanitize Spoon (Boil 5 min) Misc 10
1 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 11

Taste Notes

Mash: Chalk 0.0; Gyp 0.75; CalChlr 3.0; Epsom 3.0; Soda 0.0; RA=--40 Boil: Chalk 0.0; Gyp 0.3; CalChlr 1.5; Epsom 1.5 Soda 0.0. C:S = 0.95 balanced. SRM:3.4 Ca:75, Mg:21, Na:4, Cl:103, SO:108