SWBHOPEXP 19

All Grain Recipe

Submitted By: wmseidler (Shared)
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Brewer: Something Wicked Brewing
Batch Size: 32.00 galStyle: American IPA (13.2)
Boil Size: 35.69 galStyle Guide: AABC 2010
Color: 9.3 SRMEquipment: 1 BBL Duffmeister
Bitterness: 61.0 IBUsBoil Time: 60 min
Est OG: 1.072 (17.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 7.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
60 lbs Pale Malt - 2 Row (Cargill) (2.0 SRM) Grain 1
18 lbs Caramel Malt - 20L (Cargill) (20.0 SRM) Grain 2
6 lbs Oats, Flaked (Briess) (1.4 SRM) Grain 3
3.20 tsp Amylase Enzyme (Mash 0 min) Misc 4
6.00 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 5
8.00 oz Citra [12.0%] - Boil 15 min Hops 6
0.50 tsp Servmyoces (Boil 10 min) Misc 7
4 lbs Corn Sugar (Dextrose) [Boil for 10 min] (0.0 SRM) Sugar 8
1 lbs Equinox (HBC 366) [15.0%] - Boil 0 min Hops 9
3 pkgs American Ale (Wyeast Labs #1056) Yeast 10
8.00 oz El Dorado Hop Hash [15.0%] - Dry Hop 7 days Hops 11
5.00 ml El Dorado [15.0%] (ISO Extract) - Dry Hop 0 days Hops 12