SWB Test IMP Milk Stout-2HJ

All Grain Recipe

Submitted By: wmseidler (Shared)
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Brewer: Something Wicked Brewing
Batch Size: 32.00 galStyle: Russian Imperial Stout (12.2)
Boil Size: 35.69 galStyle Guide: AABC 2010
Color: 35.8 SRMEquipment: 1 BBL Duffmeister
Bitterness: 64.1 IBUsBoil Time: 60 min
Est OG: 1.107 (25.4° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.024 SG (6.0° P)Fermentation: Ale, Two Stage
ABV: 11.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
20.00 oz Burton Water Salts (Mash 60 min) Misc 1
95 lbs Pale Malt - 2 Row (Cargill) (2.0 SRM) Grain 2
3 lbs Black (Patent) Malt (500.0 SRM) Grain 3
3 lbs Caramel Malt - 60L (Cargill) (60.0 SRM) Grain 4
3 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
3 lbs Chocolate Malt (350.0 SRM) Grain 6
3 lbs Oats, Flaked (1.0 SRM) Grain 7
3 lbs Rye, Flaked (2.0 SRM) Grain 8
3.20 tsp Amylase Enzyme (Mash 3 days) Misc 9
8.00 oz Chinook [13.0%] - Boil 60 min Hops 10
8.00 oz Nugget [13.0%] - Boil 25 min Hops 11
6.00 oz Glacier [5.6%] - Boil 15 min Hops 12
3.00 Whirlfloc Tablet (Boil 10 min) Misc 13
0.50 tsp Servmyoces (Boil 10 min) Misc 14
5 lbs Corn Sugar (Dextrose) [Boil for 10 min] (0.0 SRM) Sugar 15
5 lbs Milk Sugar (Lactose) [Boil for 10 min] (0.0 SRM) Sugar 16
4 lbs Brown Sugar, Dark [Boil for 10 min] (50.0 SRM) Sugar 17
3 pkgs San Diego Super Yeast (White Labs #WLP090) Yeast 18
70.00 oz Dark Rum (Secondary 7 days) Misc 19
22.00 oz Oak Chips (Secondary 7 days) Misc 20
2.00 oz French toast (Secondary 1 days) Misc 21
2.00 oz Mexican Cinnamon (Secondary 1 days) Misc 22

Notes

FG:1.030 Cpt. Morgan 7 days on Oak spirals. French Toast and Cinnamon in the Brite-1 oz of each Primary-5 weeks Secondary-5 weeks