SWB Test American Blueberry Wheat

All Grain Recipe

Submitted By: wmseidler (Shared)
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Brewer: Something Wicked Brewing
Batch Size: 32.00 galStyle: American Wheat Beer ( 1D)
Boil Size: 35.69 galStyle Guide: BJCP 2015
Color: 3.8 SRMEquipment: 1 BBL Duffmeister
Bitterness: 24.2 IBUsBoil Time: 60 min
Est OG: 1.045 (11.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 4.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
25 lbs Pale Malt - 2 Row (Cargill) (2.0 SRM) Grain 1
25 lbs Wheat, White (Cargill) (2.9 SRM) Grain 2
5 lbs Wheat, Flaked (1.6 SRM) Grain 3
3.00 tsp Amylase Enzyme (Mash 3 days) Misc 4
6.00 oz Hallertauer [4.8%] - Boil 60 min Hops 5
6.00 oz Cascade [5.5%] - Boil 15 min Hops 6
0.50 tsp Servmyoces (Boil 10 min) Misc 7
1 pkgs American Hefeweizen Ale (White Labs #WLP320) Yeast 8
12.80 oz Blueberry Extract (Secondary 1 days) Misc 9