White IPA

All Grain Recipe

Submitted By: tee_jeen (Shared)
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Batch Size: 5.00 galStyle: Specialty Beer (23A)
Boil Size: 3.50 galStyle Guide: BJCP 2008
Color: 3.7 SRMEquipment: Stovetop small batch/top off ag
Bitterness: 70.0 IBUsBoil Time: 60 min
Est OG: 1.058 (14.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.006 SG (1.6° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
2 lbs Wheat, Flaked (1.6 SRM) Grain 2
2 lbs White Wheat Malt (2.4 SRM) Grain 3
1 lbs Oats, Flaked (1.0 SRM) Grain 4
0.51 oz Target [11.0%] - First Wort Hops 5
0.26 oz Centennial [10.0%] - First Wort Hops 6
8.96 oz Cane (Beet) Sugar (0.0 SRM) Sugar 7
0.51 oz Centennial [10.0%] - Boil 60 min Hops 8
0.51 oz Target [11.0%] - Boil 60 min Hops 9
0.26 oz Centennial [10.0%] - Boil 30 min Hops 10
0.26 oz Target [11.0%] - Boil 30 min Hops 11
0.26 oz Centennial [10.0%] - Boil 5 min Hops 12
0.26 oz Target [11.0%] - Boil 5 min Hops 13
1 pkgs Belgian Ale (White Labs #WLP550) Yeast 14
1.00 oz Amarillo Gold [8.5%] - Dry Hop 7 days Hops 15

Notes

add ounce of mosaic or sub along with amarillo for dry hopping.