Lyle Robust Porter

All Grain Recipe

Submitted By: m_hines_84 (Shared)
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Batch Size: 5.00 galStyle: American Porter (20A)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 30.3 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 36.2 IBUsBoil Time: 60 min
Est OG: 1.067 (16.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 1
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
9.60 oz Chocolate Malt (350.0 SRM) Grain 3
8.00 oz Oats, Flaked (1.0 SRM) Grain 4
6.40 oz Black (Patent) Malt (500.0 SRM) Grain 5
0.75 oz Magnum [14.0%] - Boil 60 min Hops 6
0.50 oz Saaz [4.0%] - Boil 15 min Hops 7
0.50 oz Saaz [4.0%] - Boil 5 min Hops 8
1 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 9