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Wheat for the Recession to End 
All Grain Recipe
Submitted By: hazzards (Shared)Members can download and share recipes
| Brewer: Shane Hazzard | |
| Batch Size: 10.00 gal | Style: American Wheat Beer ( 1D) |
| Boil Size: 12.51 gal | Style Guide: BJCP 2015 |
| Color: 3.8 SRM | Equipment: My 10Gal setup |
| Bitterness: 11.1 IBUs | Boil Time: 90 min |
| Est OG: 1.063 (15.5° P) | Mash Profile: American Wheat 3-step |
| Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 4.80 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 1 |
| 9 lbs 4.80 oz | White Wheat Malt (2.4 SRM) | Grain | 2 |
| 14.88 oz | Oats, Flaked (Briess) (1.4 SRM) | Grain | 3 |
| 14.88 oz | Vienna Malt (Weyermann) (3.0 SRM) | Grain | 4 |
| 1.28 oz | Mt. Hood [4.5%] - Boil 60 min | Hops | 5 |
| 0.42 oz | Mt. Hood [4.5%] - Boil 30 min | Hops | 6 |
| 2.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 1.0 pkgs | American Hefeweizen Ale (White Labs #WLP320) | Yeast | 8 |